HTM 2015 INTRODUCING IULI FIRST GALA DINNER EVENT
For the completion of food and beverage production class in the fifth semester, HTM 2015 challenges them self to hold the first Gala Dinner at...
The Management of IULI Visited TU-Ilmenau and FH Erfurt
19 December 2017 - From 10 to 15 December 2017, IULI sent the vice rector Ketut Tejawibawa and the PIU, Prof. Peter Pscheid, to visit...
December to Remember for IULI Christmas Celebration
15th December 2017 - As it is soon to be Christmas time, the student organization of IULI held a Christmas celebration at IULI Eco Campus...
IULI student represents Indonesia in ASEAN event
15 December 2017 – From 10 to 13 December 2017 the Association of Southeast Asian Nations (ASEAN), in cooperation with Government of the Republic of...
IULI Research Partnership: Signing of Patent Registration Documents for Production of Nano-Folate (Vitamin B9)
7 December 2017 - As one of the outcomes of the research cooperation between LIPI and IULI, a document for patent registration was produced, and...
Flying Faculty: Partnership Program from TU-Ilmenau and Kazan University for IULI Students
5 December 2017 – Partner universities TU Ilmenau Germany and Kazan University Russia sent two of their lecturers, Dr.-Ing. Stephan Lau, from the Institut für...
IULI Management Students take part in MoU Signing of Public-Private Partnership (PPP)
Indonesia is blessed with abundant resources, including human resources. Being the fourth most populous country in the world gives Indonesia a tremendous chance of becoming...
General Lecture from German Embassy, Jakarta, by Mr. Barkeling
On November 29, 2017, Mr. Hendrik Barkeling from the Embassy of the Federal Republic of Germany, Jakarta, delivered a general lecture at IULI with the...
Another Highly Successful IULI Schools English Competition
25 November 2017 – IULI student’s organization held another highly successful 2nd English Competition for senior high schools. This 2nd English Competition was held at...
Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane microfiltration and freeze drying techniques for natural sources of folic acid
Abstract Fermentation of spinach (Amaranthus sp) and Broccoli (Brassica oleracea) using Kombucha Culture has been shown to produce biomass that has the potential to become...
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