IULI Students from the Food Technology Study Program join Lokakarya Seminar on Nutrition, Microbiota, and Food Processing at Atma Jaya University
On Thursday 19th September 2019, IULI lecturer, Dr. Lucia Kusumawati, and Food Technology 2017 students Andrean Wangsa, Kustiyowati, Lidwina Kusumawardani Biantoro Putri, and Rayhan Fahrheza...
Malam Keakraban (Get-Together-Night) of Life Sciences Students
Students of The Faculty of Life Sciences held the get-together-nigt or also known as the Malam Keakraban (makrab) at IULI Guest house on Friday 30th...
Asia Capacity Building Workshop on Biodiversity and Its Research Management
On September 23-24, 2019, INGSA (the International Network for Government Science Advice) in collaboration with IULI (Faculty of Life Sciences), ALMI (Indonesian Young Academy of...
Manadonese Cuisine & Cocktails
On Tuesday, 17 September, with Aditya N. Putra, M.Par, IULI a few IULI semester 3 and 5 students were given the task of producing not...
IULI’s Food Technology Department Joins The 2nd SEAFAST in IPB
On 4th-5th September 2019, Food technology student Andrean Wangsa (FTE17), and lecturer Mr. Hendry Noer Fadlilah, S.T.P, M.P. attended an international conference , organized by...
IULI Joins Socialization on the Importance of Food Labels in Processed Foods held by BPOM
Our Food Technology lecturers, Mrs. Mirza Rizqi Zulkarnain, STP, MSc, Mrs. Lely Rahmawaty, STP, MSi and Dr. Luth joined a socialization event on 3 September...
International Relations Students Pursue Their International Joint Degree at OTH Regensburg, Germany
Tuesday. 3 September 2019- Three Students from the International Relations department batch 2016, Anjanette Louise Juliana, Felia, and Yohanes Paulus have departed to Germany to...
IULI Students Depart to Germany for Advanced German Language Course Prior to Starting Double Degree and International Joint Degree Program
Klara Elvina Lukmanto, student of the Food Technology Department, departed to Ilmenau, Germany, for her Double Degree program with TU Ilmenau. She will be in...
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