Meet our Owl: Ms. Evelyn Djiuardi
Ms. Evelyn Djiuardi is one of IULI’s lecturers in the Food Technology department. Since 2018 Ms. Evelyn has been teaching Food Technology subjects for the...
Excursion to PT Bio Farma (Persero)
On Tuesday, November 12th, 2019, students from the Chemical Engineering and Food Technology Departments of IULI visited PT Bio Farma (Persero) in Bandung. The aim...
Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane microfiltration and freeze drying techniques for natural sources of folic acid
Abstract Fermentation of spinach (Amaranthus sp) and Broccoli (Brassica oleracea) using Kombucha Culture has been shown to produce biomass that has the potential to become...
Your Choice, Your Voice – IULI’s 2nd Election Debate
Each year IULI’s Student Executive Board holds an election for its new leaders. This year was no different, but, for the first time, there was...
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