Special Class “Health Benefits of Fermented Foods”
Special Class “Health Benefits of Fermented Foods” By Mr. Hendry Noer Fadlillah (Lecturer of Food Technology IULI) People all across the world, including Indonesia, have...
Properly Handling Raw Meat in the Food Industry
What comes to your mind when you hear about food made from 'meat'? Surely you immediately imagine the delicious and appetizing dishes. But did you...
Food Technology Lecturers Attended Halal Training and Competency Test
Halal is recognized world-wide as a crucial issue of safety focusing on spirituality for Muslims as well as being a sign of food quality for...
IULI Food Technology Students’ PCR Training in IPB
On Tuesday-Wednesday, 28th-29th January 2020, Food Technology students, Andrean Wangsa and Kustiyowati (from FTE 2017), went to IPB, Bogor to attend a Real-Time PCR training...
Nutrition Seminar in SDIT Permata Madani
IULI Food Technology Lecturer, Ms. Mirza Rizqi Zulkarnain, STP, MSc was invited as the speaker in a Nutrition Seminar "Seminar Gizi Seimbang: Makanan Bergizi untuk...
Excursion to PT Bio Farma (Persero)
On Tuesday, November 12th, 2019, students from the Chemical Engineering and Food Technology Departments of IULI visited PT Bio Farma (Persero) in Bandung. The aim...
IULI Joins RBF Conference on Food and Agriculture
On the 4th-6th November 2019, our students Andrean Wangsa, Kustiyowati, Lidwina Kusumawardani Putri Biantoro (from Food Technology 2017), Bobby Adam, Kenny Kosasih (from Mechatronics Engineering...
Your Choice, Your Voice – IULI’s 2nd Election Debate
Each year IULI’s Student Executive Board holds an election for its new leaders. This year was no different, but, for the first time, there was...
Throwback Tunes… IULI Students Gets Nostalgic at Universitas Indonesia
A wide range of students can be found in IULI. Different interests and passions are seen through student’s enthusiasm for non-academic activities, including music. On May...
Pangan Peningkat Saluran Cerna Balita
Secara umum, ciri saluran cerna yang sehat adalah memiliki fungsi pencernaan dan penyerapan yang normal, dapat mencerna dan menyerap zat-zat gizi seperti karbohidrat, protein, lemak,...
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