HTM Students Participated in the Le Cordon Bleu’s Culinary Workshop at Modena Culinary Center
Le Cordon Bleu is one of the best culinary art schools in the world, so it was a great learning opportunity for our HTM students...
IULI’s IBA, MGT & HTM Departments Welcome Students from HSKS
Students of Home Schooling Kak Seto (HSKS) visited IULI on Friday, March 31, 2017. As a part of this visit, students of IBA & MGT...
F & B Production & Service Workshop for HTM Students at TuPan Bistro
Students of HTM batch 2015 have started their F & B Production training and F & B Service training at TuPan Bistro (PT. Tutup Panci...
Housekeeping Training at Santika Premier Hotel
Students of HTM batch 2016 have started their housekeeping training at Santika Premier Hotel in BSD City as the fulfillment of the MoU between IULI...
What Does It Take to Make the Proper Restaurant Design?
From the field of study on marketing, consumer behavior is regarded as an important tool for an organization; it can help an organization develop their...
Faktor Keinginan Berpindah Kerja: Kajian Pustaka Mengenai Employee Engagement, Organizational Citizenship Behavior, Social Architecture & Komitmen Organisasi.
The intention to move and/or switching job may have been considered a normal routine activitiy for employees. However, from the stand-point of organizations, such an...
CAMPERNIK HOTEL : The Feasibility Study on Setting-Up A New 2-Star Budget Hotel
Abstract: The number of hotels & establishments, based on the rise in international investment together with domestic growth, is expected to increase at a very...
IULI Establishes Potential Culinary Collaboration
On Tuesday, 4 October 2016, the Dean of Business and Social Sciences, Dr. Samuel Prasetya, and the Head of the Hotel and Tourism Management Study Program,...
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