Hotel & Tourism Management students in Junior Pasta Chef Competition at National Cooking Competition.

International University Liaison Indonesia (IULI University) in the Hotel & Tourism Management study program on November 9^th  2022 to November 12^th  2022 took part in a cooking competition organized by SIAL Interfood with the title National Cooking Competition. Anthony and Lea Marie, students of the Hotel & Tourism Management study program represented IULI in participating in the competition. Anthony and Lea Marie competed in the Junior Pasta Chef category in the National Cooking Competition. Their participation in the Junior Pasta Chef competition was mentored by the Head of the Hotel & Tourism Management Study Program, Aditya Nova Putra, M. Par. and Sandy Dwiputra, M. Par. as a representative of the Hotel & Tourism Management lecturer. Anthony and Lea Marie made Rawon Pasta and Pumpkin Cream Pasta in the competition.

Interested in gaining experience in a national cooking competition? let’s study at IULI University, registration is free and scholarships are available for those who excel in academic and non-academic fields.

Register now at pmb.iuli.ac.id