A Taste of Bali in India

IULI’s head of the Hotel and Tourism Management study program, Mr. Timotius Agus Rachmat was a guest chef at the Hyatt Regency in Kolkata, India. There he presented the delights of Balinese cuisine for the lunch, dinner and Sunday brunch buffet as part of a culinary festival that was initiated by Resource Indica: Roots and Revelations, a company that is dedicated to the promotion of heritage and culture. The company collaborated with the Indonesian embassy and Indonesia Tourism and held the special event from the 9^th to 11^th of June 2018. Mr. Timotius along with another chef from Indonesia enhanced the Hyatt Regency of Kolkata with the taste and aroma of idyllic Indonesia.