Greetings to New Members of IBA, MGT & HTM Students!
It has been two years since the initial batch of the Departments of Management (MGT), International Business Administration (IBA), and Hotel & Tourism Management (HTM)...
Get a (literal) Taste of IULI’s HTM Students
Changing the paradigm has always been one of Hotel and Tourism Management’s objectives. To find something common enough to be accepted by the mainstream, but...
HTM’s Organizational Behavior & Development
As part of the short semester program for HTM students studying Organizational Behavior and Development, they had to not just do a presentation but also...
Coffee Anyone? A Fun Collaboration Between HTM & SeKopi
During the month of July 2017, IULI HTM students got out of the classroom to watch, learn and practice. Accompanied by the IULI's lecturer, Timotius...
Throwback Tunes… IULI Students Gets Nostalgic at Universitas Indonesia
A wide range of students can be found in IULI. Different interests and passions are seen through student’s enthusiasm for non-academic activities, including music. On May...
Project Open House: Collective Effort of Business, Hotel/Tourism & Management Students
IULI holds frequent open houses which showcase the campus and student academic and extra-curricular activities. For the most recent open house held on 20 May,...
HTM Students & IBA/MGT Students: Where Cooking Workshop Meets Brand Management
Recently, IULI HTM students from batches 2015 took the opportunity to cook and taste Indonesian traditional dishes after their excursions into international cooking. They prepared...
Salad & Pasta: HTM Cooking Workshop
Students of the Department of Hotel & Tourism Management (HTM batch 2015) in their cooking workshop prepared 5 salad varieties. With the helping hand of...
IULI Students Visited Food & Hotel Indonesia Expo
Food and Hotel Indonesia (FHI) in 2017 is a major event, which is held every two years. This year, FHI 2017 was held in Kemayoran,...
HTM Students & Cooking Workshop
Students of the 4th semester Hotel & Tourism Management (HTM) enjoyed their cooking workshop/training at TuPan Bistro learning about the preparation of the fish menu...
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