EFEKTIVITAS KOMUNITAS PELANGGAN KARTU SELULER PRABAYAR MEMBANGUN LOYALITAS, MENINGKATKAN USERSHIP
Abstract: Mobile cellular subscribers in Indonesia are easily to switch their mobile phone numbers, either from the same operator or to other carriers. Despite from...
IULI Received Research Grants From DIKTI
Dr. Samuel PD Anantadjaya, BSc., MBA, MM, Dean of Business and Social Sciences Faculty as leader and Dr. Ir. Prianggada Indra Tanaya, MME and Timotius...
Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane microfiltration and freeze drying techniques for natural sources of folic acid
Abstract Fermentation of spinach (Amaranthus sp) and Broccoli (Brassica oleracea) using Kombucha Culture has been shown to produce biomass that has the potential to become...
Chef Temmy Goes to Abu Dhabi
Chef Temmy, IULI's much loved HTM lecturer, was once again called upon to act as a coach and international judge for a cooking competition. This...
Apakah Lembaga Pendidikan Peduli Dengan Pelayanan?
This publication was intended to provide the preliminary evidence on the joint research activities across fields of study (Business Administration, Management, Accounting & Communication) and...
Domination of Transportation Network Companies (TNCs) in Indonesia: an Indonesian Case
This publication was intended to provide evidence on the joint research activities between institutions (IULI & Universitas Pembangunan Jaya), and across fields of study (Business...
Entrepreneurial Orientation and Business Performance: The Mediating Role of Organizational Learning and Innovation in State Owned Enterprise (SOE) in Indonesia
Abstract: The purpose of the research discussed in this study is to ascertain the relationship between Entrepreneurial Orientation (EO) Organizational Learning (OL), Innovation (IN) and...
Pangan Peningkat Saluran Cerna Balita
Secara umum, ciri saluran cerna yang sehat adalah memiliki fungsi pencernaan dan penyerapan yang normal, dapat mencerna dan menyerap zat-zat gizi seperti karbohidrat, protein, lemak,...
Why Dietary Cholesterol Is No Longer A Concern?
For decades, dietary cholesterol is believed as one of the major risk factors that contribute to the cardiovascular diseases. Previously, in Dietary Guidelines for Americans...
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