Developing Skill Competencies Through Cooking Workshop by Hotel & Tourism Management IULI

The event of entrepreneur workshop practice was organized by WEWO (Weekend Workshop) whereas Hotel and Tourism Management team member IULI which are Mr. Aditya Nova Putra, Mr. Sandy as well as Mr. Timotius as former team member in IULI have becoming an instruction in culinary session.

The event was held at Kementrian Ketenaga Kerjaan Indonesia, BPKK, Lembang Bandung on 15-17 March 2022 with total 60 participants from local communities in Bandung Barat area.

Topic of cooking workshop which are Dimsum, Pasta, and Korean food where all the participants were practicing on hand directly in order to maximize their skill competencies.

This activities as part of community service as part of Tri Dharma regulation for the lecturers obligation.

Wish all of those participants who are currently in micro medium enterprise whom were joined that event has beneficially put some value with this lessons into their local business.